Passiflora maliformis Seeds
Passiflora maliformis Seeds
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Passiflora maliformis Seeds

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Passiflora maliformis

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Sweet calabash
Maliformis.jpg
Passiflora maliformis fruits
Scientific classificationedit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malpighiales
Family: Passifloraceae
Genus: Passiflora
Species:
P. maliformis
Binomial name
Passiflora maliformis
Sweet calabash, arils, raw
Nutritional value per 100 g (3.5 oz)
Energy 174 kJ (42 kcal)
10.80 g
Dietary fiber 3.63 g
0.45 g
2.20 g
Minerals Quantity
%DV
Calcium
5%
54.33 mg
Copper
6%
0.11 mg
Iron
9%
1.22 mg
Magnesium
48%
170.00 mg
Phosphorus
34%
237.5 mg
Potassium
8%
362.50 mg
Sodium
3%
39.17 mg
Zinc
5%
0.46 mg
Other constituents Quantity
Water 85.44 g

Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central

Passiflora maliformis, the sweet calabash, conch apple, wild purple passionfruit, or sweet cup, is a smallish (5cm) passionfruit with purple, yellow or green skin and a greyed-yellow to orange pulp that is aromatically scented and -flavoured. It is a fast-growing vine, growing best in somewhat cooler-than-tropical climates. The rind is particularly hard and tougher than most passionfruits. It is usually eaten fresh or used to flavour drinks. It is a native to the Caribbean, Central America and Northern South America.[1]